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#Mrs Pan Sophanny, the founder of Cultu-Craft Handicraft, has always had a passion for creativity. From a young age, she enjoyed drawing and exploring artistic ideas. That passion eventually led her to start a business that combines her artistic skills with her interest in promoting Cambodian culture.
Preserving Heritage Through Bamboo
January 17, 2026
2 min read
#Roasted cashew nuts are a beloved snack across Cambodia and Asia. Mr. Duk Pherum, founder of Chankulen, based in Siem Reap, has long focused on crafting high-quality cashew products, from roasted and raw nuts to shelled and unshelled varieties. Now, the brand takes its offerings a step further with the introduction of cashew butter.
From Cashews to Creamy Innovation: Chankulen’s Journey into Sustainable Cashew Butter
January 17, 2026
2 min read
#In a marketplace dominated by international brands offering chemical-laden personal care and household products, finding locally produced alternatives that meet the same standards of quality and safety almost seem impossible. However, Khousa, founded by Mr. Moel Soeut, is challenging this norm. The brand is committed to offering high-quality, chemical-free personal care and household products made from 100% natural ingredients.
Khousa: A Battambang Enterprise Reshaping Personal Care Market
January 17, 2026
2 min read
#SMEs, Launching, Kampong Thom
Innolab Kampong Thom Official Launch
October 26, 2025
3 min read
#
Innolab Kampong Thom 20 Selected SMEs Announcement
October 02, 2025
2 min read
#Students, Culture, Exchange, Knowledge
Fostering Cross-Cultural Innovation between Cambodian and Singaporean Students
June 29, 2025
2 min read
#Sausage, Battambong, SMEs
Introducing Cambodian Prahok Ktis in Battambang Sausage
March 30, 2025
3 min read
#Drinks, Juice
Sip Your Way to Health: One Bottle at a Time
March 16, 2025
2 min read
#Drinks, Innovation
Bottling Wellness: Drink Naturally, Live Sustainably
March 16, 2025
3 min read
#Kuyteav, Innovation, Fast food
Kuy Teav Tuk Tak: 1970s Street-Style Kuy Teav Revived by Haiven
March 16, 2025
3 min read