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#LCDC Eco Green is a sustainable agriculture initiative based in Kampong Thom, founded by Mr. An Lyhorn. Coming from a farming family, agriculture has always been part of his daily life.
LCDC Eco Green: From Rice Fields to Sustainable Products
March 08, 2026
2 min read
#Mr. Mao Sai is a young farm owner in Snoul Village, Kampong Svay, Kampong Thom, specializing in both water-planted (hydroponic) and soil-grown vegetables. Combining modern science with practical farming, he is building a farm that is productive, sustainable, and educational, showing that innovation and traditional agriculture can work hand in hand.
Growing Between Water and Soil: The Story of Mr. Mao Sai
March 08, 2026
2 min read
#Sambor Prei Kuk in Kampong Thom Province is known as an ancient temple complex, but it is also home to many families who rely on tourism and small businesses to earn a living
Sambor Prei Kuk Community Tourism: Connecting Heritage and Livelihoods
March 08, 2026
2 min read
#Sacha Inchi, also known as the Inca peanut, is an Amazonian superfood packed with Omega-3, Omega-6, and Omega-9 fatty acids, plant-based protein, vitamin E, and natural antioxidants, all essential for heart and brain health, reducing inflammation, regulating blood sugar, and promoting detoxification.
The Superfood of Amazon
February 27, 2026
2 min read
#On January 03, 2026, Angkor Social Innovation Park (ASIP), in collaboration with the Young Men’s Christian Association (YMCA Singapore), successfully organized the 8th Youth Workshop under the theme “From roots to results: Youth for a Sustainable Future” in Siem Reap.
From Roots to Results: Youth Connecting Culture, Community, and Sustainability
January 18, 2026
2 min read
#On December 13, 2025, Angkor Social Innovation Park (ASIP), in collaboration with the Young Men’s Christian Association (YMCA Singapore), successfully organized the 7th Youth Workshop in Siem Reap.
From Tradition to Transformation: Youth Workshop Empowers Youth for Sustainable Futures
January 18, 2026
2 min read
#In the heart of Siem Reap lies Lotus Silk Farm, a unique social enterprise dedicated to creating eco-friendly textiles from the lotus plant. The business combines traditional Cambodian craftsmanship with sustainable practices, producing handcrafted items that reflect both cultural heritage and environmental responsibility.
From Plant to Fabric
January 17, 2026
2 min read
#Mrs Pan Sophanny, the founder of Cultu-Craft Handicraft, has always had a passion for creativity. From a young age, she enjoyed drawing and exploring artistic ideas. That passion eventually led her to start a business that combines her artistic skills with her interest in promoting Cambodian culture.
Preserving Heritage Through Bamboo
January 17, 2026
2 min read
#Roasted cashew nuts are a beloved snack across Cambodia and Asia. Mr. Duk Pherum, founder of Chankulen, based in Siem Reap, has long focused on crafting high-quality cashew products, from roasted and raw nuts to shelled and unshelled varieties. Now, the brand takes its offerings a step further with the introduction of cashew butter.
From Cashews to Creamy Innovation: Chankulen’s Journey into Sustainable Cashew Butter
January 17, 2026
2 min read
#In a marketplace dominated by international brands offering chemical-laden personal care and household products, finding locally produced alternatives that meet the same standards of quality and safety almost seem impossible. However, Khousa, founded by Mr. Moel Soeut, is challenging this norm. The brand is committed to offering high-quality, chemical-free personal care and household products made from 100% natural ingredients.
Khousa: A Battambang Enterprise Reshaping Personal Care Market
January 17, 2026
2 min read